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1 cup raw certified milk
or cream
1 raw egg
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon dry mustard Coarse salt and black
pepper
3 tablespoons olive oil,
or corn oil
Whip up together thoroughly or use electric mixer. MULTI-COLORED FRESH VEGETABLE SALAD
1 cucumber
1 red onion
2 crisp carrots
2 stalks celery, with
leaves
8 red radishes
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