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Cut up scallions, dice up cucumber, and cut radishes in roselike shape. Arrange on thoroughly washed watercress. Serve with dressing of olive, corn or peanut oil, wine vinegar, or lemon juice. Salt and pepper to taste.
SALAD A LA OLIVES AND CHEESE
1 bunch watercress ¼ cup diced cheese (any aged cheese, like Cheddar)
12 large green olives Olive oil and lemon juice in equal parts
Olives are not for decoration here; they are a source of calcium for the needed Vitamin D.
Wash watercress and break up into small pieces. Cut up olives and blend with cheese and add to watercress. Toss with a dressing of olive oil and lemon juice, or wine vinegar.
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SALADS TOMATO AND CORN SALAD
4-6 ripe tomatoes
2 ears of corn, raw
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